in progress

Here is some stuff in progress.

Needs finishing yet.

Here I Go Again On My Own!!!

Week 3 . . . or is it 4!
Here I am at the art office workin the front desk.I spend Monday,Tuesday and Wednesday mornings behind the desk near the phone in the art office. I know that the opportunity to have an assistantship is a blessing, and I should be thankful, and I am, but sometimes it's hard to be here. and sometimes when I am here it's hard to keep my thoughts wondering off into lah lah land. I find it harder and harder to stay focused these days. I stopped in at the opening last night at the Bates Gallery, Mel and Hiromi have a show up of their drawings. I was telling Mel how I am envious of her being so organized. If it's a facade like she claimed or not it doesn't matter, I still wish I had organization skills.I'm open to suggestions!
   I have been working in the studio, I just don't have images taken yet of my work in progress. I glazed up and loading a ^10 reduction firing today. It will be nice to get that work out of the way, to clear out the studio a bit.
That's all for now, I'll try to keep this page updated for all  you sucka  readers out there!  I know who am I joking!!
Heath

 My Brother. . .The Doctor!!!   What's that thing on his face  .. ..a disguise? LOL!!

More of that Action!

Here are some more to check out!

This is the End . . . . .

Some finished teapots..

 Here are a few of the pots that I finished up this semester. I'll put a few more on when I can.

Motorboat face.

motorboat face

The Best Invention Ever!

The Sandwich
Check It Out !

Some of these are distinguished primarily by the bread or method of preparation, rather than the filling.

• Bacon sandwich (UK) sandwich made from strips of bacon
• Banh Mi (Vietnam) pickled carrots and daikon, meats and fillings on a baguette
• Barros Jarpa (Chile) melted cheese and fried ham
• Barros Luco (Chile) melted cheese and thin fried beef
• Bauru (Brazil) melted cheese and roast beef
• Beef on weck (USA, Buffalo) roast beef and horseradish on a Kaiser roll topped with pretzel salt and caraway seeds
• BLT (UK/USA) bacon, lettuce, and tomato
• Bocadillo (ES) sliced bread with a wide variety of ingredients
• Breakfast Roll (UK/Ireland) meats, butter and sauces on a bread roll
• Breville (UK, Australia, South Africa) A sealed toasted sandwich made in a specially designed sandwich toaster.
• Bun Kabab (Pakistan) spicy patty, onions, and chutney on a bun
• Butterbrot (Germany) buttered bread
• California Club sandwich (USA, California) turkey, avocado, lettuce, and tomato
• Caprese (Italy) mozzarella, tomato, fresh basil
• Cheesesteak (USA, Philadelphia) sandwich made from strips of steak and cheese, sometimes with peppers and onions
• Chimichurris (Dominican Republic) a sandwich made from pork, beef, and sometimes chicken with mayonnaise/ketchup sauce
• Chip butty (UK) chips (French fries)
• Chivito (Uruguay) steak, ham, and cheese
• Choripán (Argentina/Uruguay/Chile) grilled chorizo
• Club sandwich (USA) turkey, bacon, lettuce, and tomato
• Crisp sandwich (Global) uses crisps/potato chips
• Croque-monsieur (France) ham and cheese
• Cuban sandwich (Cuba/South Florida) ham, Swiss cheese, pickled peppers, and roasted pork
• Cucumber sandwich (England) cucumber between two thin slices of crustless, lightly buttered white bread
• Dagwood (USA) distinguished by size more than contents
• Döner kebab (Turkey) doner kebab served in pita bread or half of a loaf of bread
• Elvis sandwich (USA) fried sandwich containing peanut butter, bananas, and bacon
• Fat Sandwich (USA) on over-sized submarine sandwich filled with an array of different foods
• Fluffernutter (USA, New England), combination of peanut butter and marshmallow
• Francesinha (Portugal) made with wet-cured ham, linguiça, other sausages and meat, covered with melted cheese and beer sauce
• Grilled cheese (USA/British Commonwealth (as Cheese Toastie)) fried or broiled sandwich consisting of melted cheese between slices of buttered bread.
• Godfather (USA) capicola, spicy ham, salami, lettuce, hot peppers, onions
• Hamburger (USA) ground meat patty in a round bun
• Horseshoe (USA, Springfield, IL) an open sandwich topped with French fries and cheese sauce
• Hot Brown (USA, Kentucky) open-face sandwich of meat, Mornay sauce or cheese
• Hot dog (Germany, USA) Frankfurter (beef-based) or Wiener (pork-based) sausage in a bun shaped specifically to contain a hot dog, either top-loading, popular in New England, or side-loading
• Italian beef (USA, Chicago) thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll
• Melt sandwich, Tuna melt, Patty melt, etc.—filling includes melted cheese
• Monte Cristo (USA) a fried ham and/or turkey sandwich
• Mother-in-law (Chicago area) fast food staple that features a Mississippi tamale in a hot dog bun and smothered with chili
• Muffuletta (New Orleans) based on Sicilian bread
• Panini (Italy) salami, ham, cheese, mortadella or other food on a ciabatta
• Pastrami on rye (USA) Classic of the Jewish deli
• Peanut butter and jelly (North America)
• Ploughmans (UK) sandwich compromising of cheese, pickle, tomato, lettuce and onion
• Printzesa (Bulgaria) slice of bread with ground pork/veal, kashkaval, feta or combination and broiled
• Porilainen (Finland) a bread with thick slice of sausage
• Rachel (USA) also referred to as the "Turkey Reuben"; coleslaw with Swiss cheese, 1000 Island or Russian dressing, and sliced turkey
• Reuben (USA) sauerkraut with Swiss cheese, 1000 Island or Russian dressing, and corned beef or pastrami
• Roti john (Singapore/Malaysia) omelette sandwich
• Roast Beef (USA/France) made with roast beef, tomatoes, lettuce, cheese, mayo, or ketchup
• Sandwich loaf (USA) a large multi-layer sandwich made to look like a cake
• Sandwiches de miga (Argentina) tea-time sandwiches on crust-less white bread
• Shawarma (Middle East) shaved lamb, goat, and/or turkey, rolled inside a taboon bread
• Smoked Meat (Quebec, Canada)
• Slopper (USA) hamburger smothered in red or green chile
• Sloppy Joe (USA) based on ground beef and flavorings
• Smörgåstårta (Sweden) variety of "sandwich cake"
• Steak Sandwich (Australia) containing a small fried fillet steak, lettuce, tomato, fried onion and barbecue sauce, generally toasted and sold at traditional snack bars.
• Steamed Sandwich (USA) Kentucky
• Submarine (USA) also known as sub, grinder, hero, hoagie, Italian sandwich, po' boy, wedge, zep, torpedo or roll
• Strammer Max (Germany) a hot sandwich, sometimes with side food; regionally a pub food without bread
• Tea sandwich Small sandwiches for afternoon tea
• Tramezzino (Italy) tea sandwich
• Torta (Mexico) various ingredients on a crusty roll
• Vada Pav (India) Buns smothered with mint, green chilli and tamarind chutney - stuffed with crispy mashed potato dumplings seasoned with mustard seeds and coriander.
• Vegemite (Australia) butter and vegemite often with slices of cheese
• Wurstbrot (Germany) sliced sausage on bread