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Some of these are distinguished primarily by the bread or method of preparation, rather than the filling.
- Bacon sandwich (UK) sandwich made from strips of bacon
- Banh Mi (Vietnam) pickled carrots and daikon, meats and fillings on a baguette
- Barros Jarpa (Chile) melted cheese and fried ham
- Barros Luco (Chile) melted cheese and thin fried beef
- Bauru (Brazil) melted cheese and roast beef
- Beef on weck (USA, Buffalo) roast beef and horseradish on a Kaiser roll topped with pretzel salt and caraway seeds
- BLT (UK/USA) bacon, lettuce, and tomato
- Bocadillo (ES) sliced bread with a wide variety of ingredients
- Breakfast Roll (UK/Ireland) meats, butter and sauces on a bread roll
- Breville (UK, Australia, South Africa) A sealed toasted sandwich made in a specially designed sandwich toaster.
- Bun Kabab (Pakistan) spicy patty, onions, and chutney on a bun
- Butterbrot (Germany) buttered bread
- California Club sandwich (USA, California) turkey, avocado, lettuce, and tomato
- Caprese (Italy) mozzarella, tomato, fresh basil
- Cheesesteak (USA, Philadelphia) sandwich made from strips of steak and cheese, sometimes with peppers and onions
- Chimichurris (Dominican Republic) a sandwich made from pork, beef, and sometimes chicken with mayonnaise/ketchup sauce
- Chip butty (UK) chips (French fries)
- Chivito (Uruguay) steak, ham, and cheese
- Choripán (Argentina/Uruguay/Chile) grilled chorizo
- Club sandwich (USA) turkey, bacon, lettuce, and tomato
- Crisp sandwich (Global) uses crisps/potato chips
- Croque-monsieur (France) ham and cheese
- Cuban sandwich (Cuba/South Florida) ham, Swiss cheese, pickled peppers, and roasted pork
- Cucumber sandwich (England) cucumber between two thin slices of crustless, lightly buttered white bread
- Dagwood (USA) distinguished by size more than contents
- Döner kebab (Turkey) doner kebab served in pita bread or half of a loaf of bread
- Elvis sandwich (USA) fried sandwich containing peanut butter, bananas, and bacon
- Fat Sandwich (USA) on over-sized submarine sandwich filled with an array of different foods
- Fluffernutter (USA, New England), combination of peanut butter and marshmallow
- Francesinha (Portugal) made with wet-cured ham, linguiça, other sausages and meat, covered with melted cheese and beer sauce
- Grilled cheese (USA/British Commonwealth (as Cheese Toastie)) fried or broiled sandwich consisting of melted cheese between slices of buttered bread.
- Godfather (USA) capicola, spicy ham, salami, lettuce, hot peppers, onions
- Hamburger (USA) ground meat patty in a round bun
- Horseshoe (USA, Springfield, IL) an open sandwich topped with French fries and cheese sauce
- Hot Brown (USA, Kentucky) open-face sandwich of meat, Mornay sauce or cheese
- Hot dog (Germany, USA) Frankfurter (beef-based) or Wiener (pork-based) sausage in a bun shaped specifically to contain a hot dog, either top-loading, popular in New England, or side-loading
- Italian beef (USA, Chicago) thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll
- Melt sandwich, Tuna melt, Patty melt, etc.—filling includes melted cheese
- Monte Cristo (USA) a fried ham and/or turkey sandwich
- Mother-in-law (Chicago area) fast food staple that features a Mississippi tamale in a hot dog bun and smothered with chili
- Muffuletta (New Orleans) based on Sicilian bread
- Panini (Italy) salami, ham, cheese, mortadella or other food on a ciabatta
- Pastrami on rye (USA) Classic of the Jewish deli
- Peanut butter and jelly (North America)
- Ploughmans (UK) sandwich compromising of cheese, pickle, tomato, lettuce and onion
- Printzesa (Bulgaria) slice of bread with ground pork/veal, kashkaval, feta or combination and broiled
- Porilainen (Finland) a bread with thick slice of sausage
- Rachel (USA) also referred to as the "Turkey Reuben"; coleslaw with Swiss cheese, 1000 Island or Russian dressing, and sliced turkey
- Reuben (USA) sauerkraut with Swiss cheese, 1000 Island or Russian dressing, and corned beef or pastrami
- Roti john (Singapore/Malaysia) omelette sandwich
- Roast Beef (USA/France) made with roast beef, tomatoes, lettuce, cheese, mayo, or ketchup
- Sandwich loaf (USA) a large multi-layer sandwich made to look like a cake
- Sandwiches de miga (Argentina) tea-time sandwiches on crust-less white bread
- Shawarma (Middle East) shaved lamb, goat, and/or turkey, rolled inside a taboon bread
- Smoked Meat (Quebec, Canada)
- Slopper (USA) hamburger smothered in red or green chile
- Sloppy Joe (USA) based on ground beef and flavorings
- Smörgåstårta (Sweden) variety of "sandwich cake"
- Steak Sandwich (Australia) containing a small fried fillet steak, lettuce, tomato, fried onion and barbecue sauce, generally toasted and sold at traditional snack bars.
- Steamed Sandwich (USA) Kentucky
- Submarine (USA) also known as sub, grinder, hero, hoagie, Italian sandwich, po' boy, wedge, zep, torpedo or roll
- Strammer Max (Germany) a hot sandwich, sometimes with side food; regionally a pub food without bread
- Tea sandwich Small sandwiches for afternoon tea
- Tramezzino (Italy) tea sandwich
- Torta (Mexico) various ingredients on a crusty roll
- Vada Pav (India) Buns smothered with mint, green chilli and tamarind chutney - stuffed with crispy mashed potato dumplings seasoned with mustard seeds and coriander.
- Vegemite (Australia) butter and vegemite often with slices of cheese
- Wurstbrot (Germany) sliced sausage on bread
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